Cucumber and Onion Salad
3 cucumbers 6 inches long
2 European type 10 inches long
1 bunch of green onions
1/2 c white wine vinegar
1/2 c sugar
1 T dill
1 T salt
1/2 teaspoon white pepper
Slice cumbers very thin.
Slice green onions diagonally thin
In small bowl, mix vinegar, sugar, dill, salt and pepper. Whisk with a fork. Pour over vegetables. Turn and marinade at least one hour in refrigerator.
Serve with tomato wedges and leaf lettuce.
You will feel 5 degrees cooler!
byDeborahonMonday, July 28, 2008Email ThisBlogThis!Share to TwitterShare to FacebookShare to PinterestMilitary Life:Cucumber,Deborah,Recipe,summer food