Apple Picking Equates to Picking More Apple Recipes

We are still crunching on Honey Crisps, Galas and a few Ida Reds. Yes, this apple season was a good one. I brought home a peck of Spies (for pies) and I see some are getting a bit ready to be used. Therefore, the oven is on and I am waiting for the Jewish Apple Cake to come out... the aroma has me watching the timer... why does it take so long?

Preheat oven to 350 degrees
1 cup oil
3 cups flour
4 eggs
1 teaspoon salt
1/4 cup orange juice
2 cups sugar
3 teaspoons baking powder
2 1/2 teaspoons pure vanilla extract

Apple mix
5 or 6 sliced pared and cored
5 Tablespoons sugar
2 teaspoons cinnamon

Prepare batter: first 8 ingredients in a large bowl. Pour 1/2 of the batter into a greased 10" tube pan. Place the apple mix on top of this, then cover with remaining 1/2 batter.

Bake at 350 degrees for 1 1/2 hour. Cool in pan 10 minutes before removing. Dust with confectioner's sugar.

Enjoy warm or cool, with whip cream or plain. This moist cake is a repeat performance waiting to happen! Enjoy!

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