Another Waffle Winner – Served After Dinner!

Gingerbread Waffles
1/4 c. butter
1/2 c. brown sugar or 1/4 cup packed Splenda brown sugar
1/2 c. light molasses
2 eggs separated
1 c. milk
2 c. flour
1 1/2 t. baking powder
1 t cinnamon
1 t. ginger
1/4 t. allspice
3/4 t. salt

In mixing bowl, beat egg whites until they form soft peaks.
In another large bowl cream butter and brown sugar until light and fluffy; add molasses, egg yolks and milk.
Combine dry ingredients, stir into creamed mixture just enough to moisten all ingredients. Fold in egg whites.
Bake batter in preheated waffle iron according to directions.
Serve at once with scoops of ice cream, dollops of whipped cream and /or sliced fruit.
Welcome to the party!