The refrigerator does most of the work on this beauty. It truly is a beauty too, as it uses an angel food cake. Putting Kahlua cake together will take minutes. Blending the flavors and textures takes 2 hours as it sits in the refrigerator.
1 Angel Food cake
1/4 c plus 2T Kahlua or coffee flavored liqueur (divided)
1/2 c dry chocolate milk flavor (Nestles Quick)
1/4 c half and half
1 (16 oz) Cool Whip
Slice the cake into two pieces as if it were a bagel! Poke holes in each half of the angel food cake. Combine 2 T Kahlua and half and half. Slowly pour half of this mixture into the bottom section of the cake holes you just made. Place top back on, pour remainder of Kahlua mixture on top half. Refrigerate 2 hours.
Combine Cool Whip, chocolate milk powder and 1/4 c Kahlua in a small bowl. Gently separate the top and bottom again. Spread Cool Whip mixture on the surface of the bottom half, replace top half and spread remainder on the top of the cake. Refrigerate until serving time.
This is an elegant, light and delicious much requested dessert. Enjoy!byDeborahonThursday, January 15, 2009Email ThisBlogThis!Share to TwitterShare to FacebookShare to PinterestMilitary Life:Deborah,Recipe