Does a Better Burger have to be Bigger?

Folks are hungry… it’s raining/snowing/ugly outside. Therefore, the grill outside is out of the question.

Pull out the large frying pan and with 2 T. of olive oil, saute 2 onions sliced thin. As they cook down and soften, pat the burgers into thin patties. I know, a larger burger is the norm for the grill, but the fry pan will perfect this thinner beef burgers. Move the onions in the pan to the sides, and place 4 burgers next to each other. Cook on medium heat one side for 4 minutes. Flip. Put a slice of Monterrey Jack cheese on each piece of meat, and cover with the onions. Cook 3 more minutes.