Fresh from the oven, a dish of broccoli, carrots and Angle Hair Pasta… Nice! There are times when pasta just sounds right. My mind really likes the idea of that comfort food… and when it comes, presented in the form of Angel Hair pasta… oh my! I like this!
This summer we canned carrots like nobody’s business. We love them. Some I put in quart jars… a bit too big for us to use in one meal. I also froze broccoli. We had the best plants ever. So there are freezer bags and bags of them yet in produce freezer downstairs. Life is so good!
We zoomed in late for lunch yesterday, no time to make soup, so I decided to ‘clean out’ the refrigerator of Saturday night dinner. The meal was wonderful and I knew I had to share! It is also so simple, no addition of herbs, salt or extras.
Quick and Easy Low Carb Broccoli, Carrots, Pasta and Feta
Preheat oven to 350
2 cups thawed and drained broccoli 1 cup drained canned carrots3/4 cup cooked angel hair pasta1/3 cup crumbled feta cheese
1 T olive oil
In a quart baking dish place thawed broccoli, top with drained canned carrots and spread angel hair pasta on top. Gently mix to distribute color and pasta. Drizzle olive oil over pasta mixture. Sprinkle with cheese and place in preheated oven. Bake for 12 minutes. And then, enjoy!
This seems to simple to be as good as it is! This is an idea for Monday’s Menu.byDeborahonMonday, February 22, 2010Email ThisBlogThis!Share to TwitterShare to FacebookShare to PinterestMilitary Life:Broccoli,Carrot,Deborah,Lunch,Recipe