Tasty Tuesday: Nutty Oatmeal Buttermilk Pancakes

Some how it is June! Time and money seem to zoom through my life So do smiles and memories of fantastic friends. I keep making more money and more friends... it is just that time thing that I do not have under control! Now that it is June, the temperature is rising, yet there still can be a cool morning out there. And it might just be a cool morning when some good oatmeal is on the top of the want list. If that is the case, try some Oatmeal Buttermilk Pancakes.
These wonderful wake up morsels can be enhanced with fruits and different nuts too. Does life get better?
Oatmeal Buttermilk Pancakes
Serves 8 pancakes
1/2 c rolled oats, uncooked, quick or regular
1 c buttermilk
1/2 c flour
1 T sugar
1 t baking powder
1/4 t baking soda
1/4 t salt
1 egg, beaten
1 1/2 T vegetable oil
2 T chopped toasted pecans or walnuts
Combine rolled oats, and buttermilk; mix and let stand 5 minutes. Combine dry ingredients. Add eggs and oil to oats and buttermilk, combine. Add dry ingredients to oat mixture along with the nuts. Stir until smooth.
For each pancake pour a bout 1/4 c batter onto hot lightly greased griddle. Brown on underside; turn and brown second side. Serve with butter and maple syrup. If fresh strawberries are in season, slice them along with blueberry and pile on top.
Oatmeal is healthy, fruits are wonderful and nuts add the crunch that jump start a morning! Hope you have a wonderful day!