The beauty of a vegetable garden is that crops sweep in at their own pace and th

Right now the pepper plants are loaded. We planted enough for the local population as I am always certain that 1/2 the plants will not produce. WRONG. They are up and popping out peppers with gusto. So, my sons, my neighbors and any one who breaths around here are getting peppers. It's a great way to start a conversation. :)
Spanish Peppers is a great side dish, colorful and does not use the oven on a hot night! These can easily saute up on a side burner on a grill.
Spanish Peppers
1 large green pepper, cut into 1/2" strips
1 sweet banana pepper, cut into 1/2" slices; seeds removed
1 yellow Hungarian Wax pepper, cut into 1/2" slices; seeds removed
1/2 onion, diced
1/2 c celery, diced
2 T olive oil
2 or 3 basil leaves (or 1/4 t dried basil leaves)
1/2 t salt
1/2 c homemade ranch dressing
In 8"skillet, cook and stir the peppers, celery and onion in oil over medium heat until the onion is tender. About 5 to 7 minutes. Stir in spiced. Cover and cook over medium heat until peppers are crisp tender. Stir in Ranch dressing and serve.
4 servings.
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