Ingeborg Elizabeth Hansen Johansen
1 c sugar
3.4 c melted butter
1 1/2 c flour
1 1/2 c milk
1/2 t salt
2 t vanilla
3 t baking powder
- Separate eggs. cream sugar and egg yolks. Mix flour, salt and baking powder.
- Add melted butter, then milk and flour a little at a time, and last, fold in beaten stiff egg whites.
- Pour 1/2 c of batter onto a hot greased waffle iron. Remove and stack until ready to serve.