Tasty Tuesday! Col K's Sassy and Yummy Salsa

Col K's Sassy and Yummy Salsa finale
What a refreshing, thick and tasty salsa. We had it with a few chips and a glass of wine on the deck at the end of a busy day and it helped cool us off!  As a follow on, we had a 6 year old grandson's birthday party and knew it would be a hit!

Be sure to chill for at least an hour after putting together! Easy to make; place ingredients in a mixing bowl and if wanted you can transfer to a nice dish later. Many of our items were fresh from the garden including the herbs or local farmer’s market! It is so nice to have that option.

• Four cups of canned tomatoes (We canned them and they were great)
• 1 cup finely diced onion
Garden fresh vegetables and herbs
• Ten mild jalapeno peppers, finely chopped (we used mild but this can be according to your taste)
• Four banana peppers
• 1/4 cup chopped fresh cilantro
• 1 teaspoon salt
• 4 teaspoons lime juice
• 1 cup pealed and seeded cucumber
• 4 teaspoons garlic
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon oregano

Preparing Col K's Sassy and Yummy Salsa ingredients

This recipe makes enough for 8!  To see fun Tasty Tuesday and other recipes go to Our Letters to You! on MilitaryAvenue!

1 comment:

  1. Yum! This looks delicious. Your growing season must be ahead of us (or I just got our plants in the ground much later) but we don't have ripe tomatoes or peppers quite yet. But now, after reading this mouth watering recipe, I CAN'T WAIT!


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