Tasty Tuesday: Steak Marinade

There is something extra delicious about a steak fresh off of the grill.   If that steak has been marinated for a couple of hours in a favorite dressing, mouths begin to water with the sounds of the steak sizzling on the grill.

Mustard Beef Marinade

1/3 c of Olive Oil
1/2 c of soy sauce
2 T of lemon juice
1 T of Worcestershire Sauce (a small tangent - I love that word!  Every time I say it I have to let it roll off my tongue thinking about a succulent piece of steak melting in my mouth.)
1/2 T of mustard powder from your spice rack or 1 T of mustard from your frig
1 garlic clove, pressed

Mix all ingredients in a ziplock bag or a bowl and then place 2 to 3 pounds of meat in to marinade for 3 or 4 hours in your refrigerator.

We served our steak with corn on the cob and grilled asparagus marinated in Balsamic Vinegar with a dash of sea salt.  It was a summer meal made for friends, laughter and fellowship.

- Leanne from MilitaryAvenue.com

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