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    Apple Chips for your Next Care Package

    October 17, 2013 /

    Are you looking for something new to put in your next care package?  How about a slice of home?  A reminder of autumn? The taste of crispy apples.  But how do you get it overseas without it turning bad, mushy, yucky?  Enter the power of the dehydrator! To make these yourself you will need: Apples – 4 or 5 per batch An Apple Peeler / Corer  (Here is an example over at Amazon) A Food Dehydrator (An example at Amazon) Wash and core your apples, but leave the peals on for some yummy added fiber.  If you use a corer similar to mine you can simply push the peeler-arm back and it won’t…

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    Tasty Tuesday: Shrimp on the Grill

    June 4, 2013 /

    The weather has been beautiful in Ohio and what better way to enjoy the spring-weather but by pulling out the grill for dinner.  If your family enjoys seafood like mine does you will love this perfect, simple, summer shrimp recipe.   Continue Reading Join Us    byUnknownonTuesday, June 04, 2013Email ThisBlogThis!Share to TwitterShare to FacebookShare to PinterestMilitary Life:grill,Leanne,Recipe,Shrimp,Tasty Tuesday

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  • militaryblog

    Super Bowl Sunday: It’s all about the food

    February 1, 2013 /

    The Super Bowl is this Sunday and I admit, the first thing it brings to mind is food for me.  Clearly the 49ers or Ravens are not in my top 10 teams.  Don’t judge.We will be enjoying Chili, Source: militaryblog.militaryavenue.com via MilitaryAvenue.com on Pinterest Buffalo Chicken Dip, Source: spicedblog.com via MilitaryAvenue.com on Pinterest Salsa, Source: militaryblog.militaryavenue.com via MilitaryAvenue.com on Pinterestand some crunch veggies and dip.  But there are some other great ideas too that I thought you would enjoy!  Be sure to watch our new Celebrations, Gatherings and more – Military Family Style Pinterest Board for more fun ideas  Source: pizzazzerie.com via MilitaryAvenue.com on Pinterest Source: facebook.com via MilitaryAvenue.com on…

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  • militaryblog

    Going Banana Bread

    January 30, 2013 /

    Recipe ready, ingredients and apronsTuesdays with the Grands: Going Banana Bread Tuesday morning started with a whirlwind of life… Stand back because the babes are about to enter! The choice was made to change the day from a day of pure babysitting into a time to cherish, capture with pictures, perhaps decorate the furniture create a memory. For all the world, he looks like he is waving to his adoring fans,or saluting the troops.  Either way, he owns the joint! Tuesday was rainy, not the misty sweet shower after the snow storms… but blustery, tree limb cracking flood stage rain. So a ride on the tractor, or a walk in the woods was…

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  • militaryblog

    Apple-Oatmeal Yeast Bread

    November 19, 2012 /

    Thanksgiving is zooming at us with rocket speed.  Today might be Monday… but watch out!  Thursday is coming into focus.  Slow down and make some yeast bread.  This recipe calls for apple cider which is prominent in the aroma.  Welcome Thanksgiving week with a fresh loaf of bread.  I think we all need something ‘to hold us up’ for the hard work of eatting a fantastic meal later!   Oh yes, bring it on.  Simple to make and bake, and totally wonderful to relax and taste the wholesome goodness of oats and apples. Yeast BreadApple-Oatmeal Bread1 c quick cooking rolled oats (not instant)¼ c packed brown sugar1 T butter 1 ½…

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  • militaryblog

    Tasty Tuesday: Homemade Gnocchi

    August 7, 2012 /

    I have a few loves in life.  One of them is good gnocchi.  It is one of my favorite pastas and I never pass up the opportunity to try a new dish of it, usually at a restaurant.  Recently I stepped out of my comfort zone and tried successfully to make it myself.  I can’t find a gnocchi that I just /love/ from a grocery store and now I no longer need to look. Wow is this easy!  I believe that traditional gnocchi is made from potatoes and this is made with cheese, maybe that’s why I fell in love with this recipe.  Another note, my husband /hates/ Ricotta Cheese so I…

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  • militaryblog

    Layered Broccoli Salad

    July 3, 2012 /

    There is something so refreshing and delicious about food that is in season.  My peas are bursting off the vines, there is proliferent amounts of broccoli in gardens around the midwest and isn’t bacon always in season?  I’m thinking, “Yes!”  Broccoli Salad is a must have this time of year. Before we get started I have to share my new favorite thing to wear … skirts!  I had /no idea/ they could be so comfortable and cool (literally) until recently.  Admitedly I can’t just dive into garden work when I’ve donned my favorite comfortable knit skirt but I sure can enjoy a bottle glass of wine (or my favorite broccoli salad!) with…

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  • militaryblog

    Tasty Tuesday: Healthy & Yummy Chicken Nuggets

    June 5, 2012 /

    There is something about chicken nuggets that make my children’s mouth water, whether the frozen variety cooked in the toaster oven or the kind fresh out of the deep-fat fryer at our favorite fast food restaurant. Are they on the list of healthy-meals at the Kocsis household though? Not so much.However, earlier this week I made a delicious breaded and baked chicken nugget that knocked my boys’ socks right off!  I know it is a good meal when there are no leftovers, when they ask for more and I have to say “Sorry, they are all gone.”, when I think ‘We are definitely doing these again’! Healthy & Yummy Chicken NuggetsINGREDIENTS:3-4 thick slices bread1/2…

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  • militaryblog

    Rum Cake Recipe

    April 25, 2012 /

    Moist Rich Rum Cake Company is coming! Now there’s a reason to make dessert. A box yellow cake fancied up creates a cake rich in flavor and pretty as a picture! Back in the storage closet I have a Bundt pan that I save for special occasions… or just when I can THINK of some way to use it. This is perfection.Cake serves 12 Cake ingredients: 1 c chopped or walnuts 1 (18 ½ oz.) yellow cake mix 1 (3 ¾ oz.) package Jell-O vanilla instant pudding & pie filling4 eggs ½ c cold water ½ c vegetable oil ½ c rum Glaze ingredients: 1 stick butter ¼ c water…

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  • militaryblog

    Perfectly Sweet Healthy Birthday Snack

    April 16, 2012 /

    A very Happy Birthday to my middle-son today!  7 years old and I feel like he should be turning 3 or 4.  How does time pass so quickly? Every child loves to bring in a sweet treat to school to celebrate their special day.  Before Spring Break I sent in a note to his teacher asking if I could send in cupcakes, a sweet-tooth favorite for the birthday boy.  The note that came home was a bit disappointing.  “We would love a birthday treat, but please send in something healthy.”  Humph…  My thought, ‘Come on! It is a Birthday!’  But I polled Facebook friends for a healthy, yummy treat that would satisfy…

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