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  • militaryblog

    Super Bowl Sunday: It’s all about the food

    February 1, 2013 /

    The Super Bowl is this Sunday and I admit, the first thing it brings to mind is food for me.  Clearly the 49ers or Ravens are not in my top 10 teams.  Don’t judge.We will be enjoying Chili, Source: militaryblog.militaryavenue.com via MilitaryAvenue.com on Pinterest Buffalo Chicken Dip, Source: spicedblog.com via MilitaryAvenue.com on Pinterest Salsa, Source: militaryblog.militaryavenue.com via MilitaryAvenue.com on Pinterestand some crunch veggies and dip.  But there are some other great ideas too that I thought you would enjoy!  Be sure to watch our new Celebrations, Gatherings and more – Military Family Style Pinterest Board for more fun ideas  Source: pizzazzerie.com via MilitaryAvenue.com on Pinterest Source: facebook.com via MilitaryAvenue.com on…

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  • militaryblog

    Summer Meals and Menu for Children of All Ages!

    July 3, 2012 /

    Camp Grandpa! It is July on our calendar and fireworks are getting to explode in my heart as the grands are getting ready to arrive. Activities are on Grandpa’s plate. Their hunger for adventure, outdoors, hammering, mud and total movement are insatiable. Therefore, Grandma is getting ready to find some ‘fuels’ that are kid appropriate: lunches and dinners. We have a bread lover, a meat on bone lover, a thick steak fan, and one who isn’t too certain what is the best… well ice cream is there, but not on my meal plan! The secret plan that Grandpa and I have is to keep them so active and involved that…

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  • militaryblog

    Tasty Tuesday: Healthy & Yummy Chicken Nuggets

    June 5, 2012 /

    There is something about chicken nuggets that make my children’s mouth water, whether the frozen variety cooked in the toaster oven or the kind fresh out of the deep-fat fryer at our favorite fast food restaurant. Are they on the list of healthy-meals at the Kocsis household though? Not so much.However, earlier this week I made a delicious breaded and baked chicken nugget that knocked my boys’ socks right off!  I know it is a good meal when there are no leftovers, when they ask for more and I have to say “Sorry, they are all gone.”, when I think ‘We are definitely doing these again’! Healthy & Yummy Chicken NuggetsINGREDIENTS:3-4 thick slices bread1/2…

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  • militaryblog

    Tasty Tuesday with Sweet Potato Muffins

    October 18, 2011 /

    We went to the pumpkin patch with 2 of the grands today.  Fun.  Each ran and found their beauty.  They surprised me in that they didn’t go for the big one… but each chose their favorite from the ones at the farthest end of the garden… as if the pursuit was the prize!With a little muscle help from Grandpa, the vine came loose, and the chilly orange orb was theirs! Since it is Tuesday, they wanted to perform in the kitchen, and pumpkin was on their minds.  Muffins seemed the perfect treat for this chilly afternoon.  We got out the ingredients, put on the aprons and set to work.  One…

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  • militaryblog

    The Ultimate Military Road Trips

    April 5, 2011 /

    We just returned from a road trip of over 3,200 miles and it reminded us of a PCS except at the end I did not start a new job, there were not three kids in the backseat, the house was still there and we knew the way around our neighborhood! After 18 military moves we get frequent reminders of the military lifestyle and this time I thought about how we automatically do things to expedite our travels, find ways to save money and enjoy long trips. One of the most expensive items (this may change if the price of a gallon of gas keeps going up) for a family traveling…

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  • militaryblog

    Pan Seared Steak with Horseradish Mashed Spuds

    September 21, 2010 /

    I was never sure about horseradish. It is oh so strong. I like hot peppers, but there really is nothing similar other than a strong taste. I love zippy salad dressings… again the strong taste. Then we were in Nashville and I had an order of fried green tomatoes with a horseradish dip. Whoa! Oh so good! So, I began to experiment with this new taste sensation. Mashed potatoes was the perfect playground. And with potatoes comes steak… my man is a fan!This menu is for two… a beautiful night if you can manage adds so much to the event. 🙂3 large potatoes (I prefer Yukon gold, but any large…

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  • militaryblog

    Carrot Dip With a Kick

    November 2, 2009 /

    Dinner was not progressing as it should have last night. My mind was going 7 places at once and the hunger bar was rising higher than the oven was baking. Times like this call for desperate action: Search and destroy leftovers in the fridge… and get them out into a decorative bowl to make them looks PLANNED and more importantly appetizing. Let’s hear it for a cream cheese Crunchy Carrot Dip… with a kick.4 oz cream cheese1/4 cup walnuts1/2 cup canned carrots, chopped1/2 apple (dipped in lemon juice to keep from oxidizing)3 shakes of Frank’s Hot Saucepinch of salt to taste. Place all ingredients into a food processor. Pulse on…

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  • militaryblog

    Palisades Park Eggplant Lasagna

    August 27, 2009 /

    The gardens are chugging out produce. I can see it like a cartoon event. Boing another plant flops out a beauty. Boing there’s another variety. Being one step ahead of the produce production line AND using these trophies keeps the kitchen active. Eggplant. Not high on my experience level. Pretty as can be, but I told Dale I wanted the plants because we would just LOVE eggplant… sure we would. Small point… what to do with them! Viva the Italians in my life and their memories, especially Mrs. Kerns. (I know she had a first name, but I have always called her Mrs.) She taught my mother how to cook…

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  • militaryblog

    Fresh Spinach Dip

    June 25, 2009 /

    I mentioned the other day that I had a boat load of spinach that we harvested… all at once. Besides frying it, putting it in salads and the yummy Spinach Squares I found a wonderful dip. We sat outside on the deck, in the evening and celebrated the produce with a bowl of bagel chips and Fresh Spinach Dip. I highly recommend it!I love to put the spinach in the freezer for about an hour, then take it out and crunch it down. Amazing how it breaks and is so brittle. If time does not permit this… just chop it up before placing it in the pan.Fresh Spinach DipMakes: 1…

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  • militaryblog

    Artichoke Dip

    April 9, 2009 /

    This is an all time favorite. It was the dish that I was asked to bring to so many occasions that it almost became known as Deb’s Dip! This cooks up in no time and has little preparations needs. You have to love that! The green chilies give it just a hint of a bite, and the cheese is proof that life is good.Artichoke Dip1 large can artichokes, drained, chopped into tiny pieces.1 c mayonnaise1 c grated Parmesan cheese1/2 c mozzarella cheese3 T sour cream1/2 t garlic powder1 small can mild chopped chilies1 small onion minced Mix all ingredients, spread in small casserole dish. Bake at 350 degrees for 30…

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