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Tasty Tuesday Peaches and Cream Pie OH MY!
Have company….Have desserts ….Have laughter, discussions and seconds. That is just what we did this weekend. Friends over, Easter candy out in dishes, Blackberry Grunt and Peaches and Cream Pie warm from the oven….OH MY! Somehow the clock propelled around it’s face faster than a comet across the sky. Seem great friends come with military families. With friends come some great recipes that were first tasted in Kadena, or Osan; perhaps Ramstein or Queensland. This peaches and cream pie hit my taste buds in Florida. Sunshine state lit up my curiosity and the ‘chef’ handed it over!Now it is yours to share at your table. Enjoy! Peaches and Cream Pie3/4…
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Blackberry Grunt
Our fields are alive… not with the sound of music, but the glory of berries. The wild raspberries were a healthy crop this year, not the blood letting usual that brought in a meager pint. We served up fruity oatmeal in the morning, fruity salad at lunch and tasty desserts after dinner. No complaints.Now the dew berries are thick and jet black full of their individual globes of pulp and ready to be picked. They are the precursor to the blackberries: the ultimate gift of the land. We don’t have to work for them, the plants are wild, full and laden. It’s a walk in the park… or the back…
