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Rum Cake Recipe
Moist Rich Rum Cake Company is coming! Now there’s a reason to make dessert. A box yellow cake fancied up creates a cake rich in flavor and pretty as a picture! Back in the storage closet I have a Bundt pan that I save for special occasions… or just when I can THINK of some way to use it. This is perfection.Cake serves 12 Cake ingredients: 1 c chopped or walnuts 1 (18 ½ oz.) yellow cake mix 1 (3 ¾ oz.) package Jell-O vanilla instant pudding & pie filling4 eggs ½ c cold water ½ c vegetable oil ½ c rum Glaze ingredients: 1 stick butter ¼ c water…
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Thanksgiving Roasted Sweet Potatoes and Bacon
EVERYTHING tastes better with bacon as the saying goes, right? Sweet potatoes, thyme, and bacon just proves the point. Roasted Sweet Potatoes and Bacon 2 lbs of sweet potatoes (about 2 large sweet potatoes)5 sprigs of fresh thyme (or 2 tsp of dried thyme)4 Slices of baconCoarse Salt (to taste)Ground Pepper (to taste) Preheat oven to 400. On a rimmed baking sheet, combine 2 pounds of peeled and cut sweet potatoes (about 1 1/2 inch pieces), 4 slices of uncooked bacon cut into 1/2 inch pieces, and thyme. Season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about…
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Tasty Tuesday Peaches and Cream Pie OH MY!
Have company….Have desserts ….Have laughter, discussions and seconds. That is just what we did this weekend. Friends over, Easter candy out in dishes, Blackberry Grunt and Peaches and Cream Pie warm from the oven….OH MY! Somehow the clock propelled around it’s face faster than a comet across the sky. Seem great friends come with military families. With friends come some great recipes that were first tasted in Kadena, or Osan; perhaps Ramstein or Queensland. This peaches and cream pie hit my taste buds in Florida. Sunshine state lit up my curiosity and the ‘chef’ handed it over!Now it is yours to share at your table. Enjoy! Peaches and Cream Pie3/4…
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Finding the Best in a Situation
Valentine’s Day. I know some call it the “Hallmark Holiday” but I’m the romantic type [much to my hubs chagrin ;)] and don’t see it that way at all. I find joy in celebrating being a couple. Because there are some days, some hours, some moments when it is just. not. easy. So making a big to-do about Love… I think its necessary. I think it is a great reminder what it is supposed to be. I think it’s too easy to take advantage (not on purpose!) of your spouse in the hustle and bustle of our crazy days. Taking a day to really say “I Love You” is needed.…
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10 Tips for a Healthy Marriage … on Facebook
A Very Happy Valentine’s Day to our military-families! I will honestly tell you hubs and I have no plans. I am a little sad about it but not terribly over-worked. It is hard with a young family to get out in the middle of the week as a couple. We certainly find time to ‘date’ each other but this Valentine’s Day does not entail a dinner out, fine dining and dancing. I am thinking it will involve a homemade pie, chocolate, wine, and most hopefully some candles, backrubs, lights down low … and a sleeping six-month old.. There is more to a healthy-marriage though then time alone. What about time…
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Tasty Tuesday: Carrot Cups – A Biscuit w/ Carrots! Simple as ABC
I have a calendar that Pillsbury sent to me. It features a recipe a month. A few months ago, there was an idea of taking Grands or any large baking soda biscuit, flattening it and baking a mini-fruit pie in a muffin cup. (Oh my, they were good!)We are not always ‘allowed’, ‘encouraged’ or looking to have sugary desserts. Diabetes frowns upon that part of meal! Careful preparation of the menu does allow for it from time to time. However, this simple dish just invited me to play. Enter springtime. We love vegetables and their colorful display. When I added Boursin and a sharp New York cheddar to carrots, we…
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Praline Topped Yams
Our refrigerator is stocked… the shelves are over flowing… my mother-in-law is in the kitchen and flour is a flying! It is time to feed the forces, or family and or any folks who show up at the door! Shirley is the baker, so she is mixing up some gingerbread houses. These will be the amusement for kids to decorate while the football games are running.I hold it a sacred duty to bring jar after jar out of the larder and prepare it for our table spread. So much fun! One vegetable that we require at Thanksgiving that does not grow in our area are the yams. The recipe that…
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Russian Blintzes: Birthday Traditional Favorite
As the children grew, so did their tastes and desires. Birthdays celebrate that growth and add a personal touch to the day. One birthday tradition was the ability to pick the dinner of their choice. Our son Dan was our breakfast boy… that was his favorite meal of the day. For him, the joy of his birthday started the first thing of the day with energy which fueled him. So, bring on the Russians… blintzes that is and let the celebration start. Russian Blinchiky with Cream Cheese1 c flour3 T sugar divided1/2 t salt2 eggs, slightly beaten1 c milk1 (8 oz) cream cheese, room temperature1/4 c sour cream1/8 t cinnamon1…
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Pocketful of Apples
A cold snap came and turned our maples and oaks from green giants into jewel dressed wonders. Right now, a steady breeze is filtering those crimson and gold leaves and sending them spiraling sideways with many skidding onto our deck. It is a sight to behold. Landscaping has become a pure pleasure for Dale and I. He put up a split rail fence that has added a framework to this fall picture outside while I planted vinca under and in front which adds a dark green matting for our portrait. At the end of the day, muscles were talking and our sweet tooth chattered! A basket of apples announced it…
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Summer’s End Tomato Pie
Our tomato plants are looking tired. VERY tired, but they are using all their gusto and are still pushing fruit out. These tomatoes are not the big round beauties of early August, but there they are, and I love them! We have worked these beauties: canned, frozen, eaten tomato salad and stuffed tomatoes. Now I am thinking something warm. Roasted Tomato Pie2 lbs tomatoes2 T olive oil2 T crushed garlicsalt and pepper1 (9″) pie crust1 1/4 cup sharp cheddar cheese1/4 cup fresh basil (1 t. dried)1 t fresh oregano (1/4 t dried)3/4 c Parmesan cheese, grated3/4 c mayonnaise Preparation Heat oven to 325 degrees. Line a rimmed baking dish with…
