• militaryblog

    Veterans Day 2013 Meals, Deals & Support

    Veterans Day 2013 is less then a month away and it is time to acknowledge the companies that will take the time to appreciate our deserving US Veterans. National Meals, Deals and Support: Many of these Restaurants and Businesses are Franchises and Participation may vary.  Be sure to call ahead to insure they are participating. Applebees (meal) on Monday, November 11th during business hours will give Veterans and Active Duty service members a signature entrée.  (Participating locations only, identification required – see their website for list of supporting documents) Bar Louie (meal) is offering a lunch or dinner on Louie for all Veterans & Active Duty on Monday, November 11th.  (Up…

  • militaryblog

    Carrot Dip With a Kick

    Dinner was not progressing as it should have last night. My mind was going 7 places at once and the hunger bar was rising higher than the oven was baking. Times like this call for desperate action: Search and destroy leftovers in the fridge… and get them out into a decorative bowl to make them looks PLANNED and more importantly appetizing. Let’s hear it for a cream cheese Crunchy Carrot Dip… with a kick.4 oz cream cheese1/4 cup walnuts1/2 cup canned carrots, chopped1/2 apple (dipped in lemon juice to keep from oxidizing)3 shakes of Frank’s Hot Saucepinch of salt to taste. Place all ingredients into a food processor. Pulse on…

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    Spinach or Beet Green Rounds Appetizers

    Our garden this year was ultra productive. WOW. Two freezers are full, and the larder is full of jars of produce. Now it is the fun of picking gem colored fruits or vegetable preserved bags or jars to bring into the kitchen for the evening’s meal. Our beets this year were premium. We ate them fresh and canned them. But it was the tops that were a prized possession. Their dark green leaves added extra iron to my summer salads from June to September. When harvesting the beets, I washed off the tops, and put some in the freezer. These can be used interchangeably with recipes that call for frozen…