I have a calendar that Pillsbury sent to me. It features a recipe a month. A few months ago, there was an idea of taking Grands or any large baking soda biscuit, flattening it and baking a mini-fruit pie in a muffin cup. (Oh my, they were good!)We are not always ‘allowed’, ‘encouraged’ or looking to have sugary desserts. Diabetes frowns upon that part of meal! Careful preparation of the menu does allow for it from time to time. However, this simple dish just invited me to play. Enter springtime. We love vegetables and their colorful display. When I added Boursin and a sharp New York cheddar to carrots, we…