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Talking Turkey (leftovers) Tasty Tuesday
A crowd fills the house at Thanksgiving each year. Chairs are mixed and matched to heights of a child’s lap. Tables are added domino style… fitting this end, turning a corner with several tablecloths draped over them. My table is a center point of the Thanksgiving action for me. For me. Now, for more than half of us it is the Macy’s Day parade which spills into football. Hors d’oeuvres fill the gap from the yeasty breakfast rolls or bowls holding fruited steamy oatmeal to dinner. A steady aroma of turkey feeds an appetite that nothing else can satisfy. Our menu has turkey highlighting the table at 2 P.M. and…
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Tasty Tuesday Dress Me Up Salsa Pico De Gallo
Salsa is a staple at our house, and has been for years. Tell me… WHO can live without tortilla chips and salsa? Or quesadillas with salsa? The occasional late night nachos with salsa? You get the picture. I used to have a truck load pumped into the house… back ‘er up and fill the tank. Well, not really, but if felt like that. I would wipe out a whole shelf in the commissary each time I went.So, naturally after canning a gazillion tomatoes the light bulb went off as to how to use these red beauties and the first thought: Salsa.There are several recipes for this mainstay, here is my…
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What is in your Garden? – Military Family Life Question of the Week
There is stress relief for me found in getting down and getting my hands dirty. It starts in very early-Spring and extends through the beginning of Fall. I feel capable. I feel healthy. Wielding a shovel makes me even feel *a little* stronger as I work arm and leg muscles. I swear at the weeds and talk baby-talk to the very-capable vegetable plants. (I’m quite certain that’s why they ‘produce’ for us!) Summer time equals a small (yet growing every year) garden for us. This year we have: Cucumbers in abundance Peas, their season has passed, but blessed us with lots of early Spring munching Carrots that need to be…
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School Lunch
Can I tell you how much I enjoy making school-lunch for my kindergartner? This is a phenomena to me! I hate cooking. I abhor baking. Lunch around here is usually pretty simple; chicken nuggets & fish sticks, cheese-sandwiches or quesodillas. We don’t deviate very much. So I am just amazed at how much I enjoy pulling out *E*’s lunch-box every night and finding good food to put in it for the next day. So here has been our lunch menu so far:Tuesday: Roast Beef Sandwich (cheese, tomato and onion too), Fruit Snacks, Go-gurt, and iced-tea;Wednesday: Left-over Chicken Fingers from Olive Garden, a packet of ketchup, a couple slices of watermelon,…
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Cucumber and Onion Salad
Step back in time when you snack on this chilled salad. I remember my Grandmother placing this on the table in a large depression green glass bowl. It was colorful, cool and delicious! Cucumber and Onion Salad 3 cucumbers 6 inches long2 European type 10 inches long1 bunch of green onions Marinade1/2 c white wine vinegar1/2 c sugar1 T dill1 T salt1/2 teaspoon white pepper Slice cumbers very thin.Slice green onions diagonally thinIn small bowl, mix vinegar, sugar, dill, salt and pepper. Whisk with a fork. Pour over vegetables. Turn and marinade at least one hour in refrigerator. Serve with tomato wedges and leaf lettuce.You will feel 5 degrees cooler!byDeborahonMonday,…
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Cucumbers Hold the Cool of Summer
It is summer here at the home front… The plants in the garden are loving it and rewarding our mulching, weeding, rotor tilling, and watering with healthy fruit laden branches and vines.Tomatoes? I can’t get enough of them. Lettuce? Daily basis of sumptuous salads. But Cucumbers? A few of them are great, a few more are okay, and then…. even the neighbors lock the doors when they see you coming with a bag full!However, before you get to the overload stage. Sit down with a large glass of iced water and snack on this Dill Dip for vegetables. 1 cup sour cream1/2 cup mayonnaise1 Tablespoon finely chopped green onion2 teaspoons…
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Louisville Benedicitine Cucumber Spread
Keeping to the Theme of Cucumbers… I went digging in the recipe shelves for more earmarked pages. I knew there was another great one to be found. I found a saved newspaper clipping from the Louisville Times years old. Nancy Pappas submitted “Benedictine” and said the recipe originated by Miss Jennie Benedict who ran what was known as a classy place to visit in Louisville – a tea house. She also catered posh parties. Eventually the recipe became so popular it is now available ready-made. One restaurant spreads Benedictine on cracked wheat bread and tops it with sliced avocado, sliced mushrooms and alfalfa sprouts.2 (3 ounce) packages cream cheese, softened1…
