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Tasty Tuesday: Corned Beef &Cabbage Must be St Patty’s Day Soon!
Let’s hear it for the goofiness of St Patrick’s Day. It is a day when if you have an I or an R, S,or an H in your name.. hey! You’re Irish. SO go ahead and celebrate. No need to paint your hair green, tip green beer, or start dancing a jig… Just wear some green and try some Irish cuisine. The simplest and childhood memory for me (Norwegian, Dutch and German mix here) was dressing in as many shades of green as I could rummage in my closet. Panic would hit if I didn’t find an obviously Irish outfit. One foolish year I decided to wear orange in protest.…
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Tasty Tuesday: Rice with ZING! A+ Sidedish for leftover Restaurant Meal
Ever have a take home “doggie bag” of great Mexican food, like a whole chile rellano, or a couple of enchiladas? My mind always thinks I can eat all that I order, because it always looks so good… or is it the fact that the food is presented on a platter that could feed all of western Michigan at one feeding? So, I take home a foiled lined dish with more than half of my meal! When it comes time to reheat, I realize I love the side dishes almost as much as the entree.Here is a great Zesty Rice dish. The summer’s tomatoes bring this dish color, and the…
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Super Bowl Party Plans
While Dale is out plowing the driveway… I am pushing all of the ideas that I have together for the Super Bowl Party… Par-tay that will be *Happening* here this Sunday. The invitations have all been phone calls, facebook interaction or emails. Every invitation was met with a responsive YES, followed by a suggestion of something they would like to bring. Wow! How nice is that? So… since it is the Colts vs Saints; blue vs black; IN (Indianapolis Colts) vs NO (New Orleans … Saints) there is room to play with subtle themes! Food: Chili Saint’s Delight made with colt-like meat. Most folks call ground round. Tamed cooked and…
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Fridays are just Fine for Fish
Spicy and zippy dishes welcome the weekend! I am still thinking about having fish tonight and going through some of my multiple starred recipes. This Creole Fillet recipe came from a 56th ARS Squadron collection of recipes. We were in Iceland where Ysa, or cod was fresh and abundant. I have used haddock and even red snapper for this dish too.Creole FilletsServes 41 lb fresh solid fish1/2 c chopped fine onions1/2 c chipped bell pepper (red or green)1 clove garlic, minced1/4 c margarine or olive oil1 1lb can tomatoes, cut up1 T dried parsley1 chicken bouillon cube1/2 t Franks hot sauce1 T cornstarch or flour1 T cold waterHot Rice Thaw…
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Broiled Fish with Mornay Cheesy Topping
This is it. The ultimate fish dish of the household. We love fish. We love cheese… so the marriage is perfect. Parmesan cheese has an excellent bite to it, and when the meal is accompanied with a small serving of linguine al fredo and steamed broccoli. Life is just good!And as an extra plus, this dish is so simple, quick to make and wonderful to sit and sip a glass of wine and recap the day. Welcome to the weekend!Fish with Broiled Mornay Topping1 1/2 lbs halibut, sole or codolive oil1/2 c mayonnaise1/2 c sour cream1/2 c Parmesan cheese1/4 t Franks hot sauce1 T minced onion1/4 t paprika Use the…
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Fish Follow-Up
So, I made the baked fish fillets and there was a bit leftover. What to do? Oh a package of refrigerator rolls, be they crescent or biscuits and I am already to savor the the moment! Seaside PocketsPreheat oven to temperature on package of crescents or biscuits. (425 most likely) 1/2 cup green onion2 T oil oil1 8 oz can water chestnuts, drained and chopped1/4 c mayonnaise or sour cream2T fine dry bread crumbs or crushed saltines1 egg, beaten1 T cheddar cheese1/4 t paprika8 oz leftover cooked fish fillets, flaked2 package of refrigerator crescent rolls or 1 package of large biscuits (8 each)Shredded Cheddar cheese and Ranch DressingIn saucepan cook…
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Soup Liquid Warmth at Your Fingertips
It is Tuesday. It is snowing. It is dark gray and cold. Company is coming for lunch. Our driveway is a bear to climb and make the turns. So, a warming, aromatic entry will calm the nerves of those who came fishtailing at idiot speeds up the drive. I know my friends!Today there is a pot of soup simmering on the stove. As I have said before, dishes are my passion… so the opportunity to use some deep red pottery bowls is a bonus! With a basket of sliced bagels the vegetable soup is going to be great!Vegetable Soupserves 3 (8 oz servings)Olive oil1/2 medium onion2 mushrooms chopped2 T chopped…
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Turkey in a Puff LeftoversTurkey Celebrated!
We always have a large crowd over for the holidays. Name the holiday – we love to entertain. When it is appropriate to have a spread with a turkey dinner… we roast a big bird… a mighty big bird! Because that means there will be enough gravy several nights of turkey leftovers. I love it. Dale loves it. We are happy people at this time of year!Turkey in a puff started out to be ham in a puff. Ham is not a family favorite, so I looked for a way to dress it up, even disguise it a bit. But to my non-ham loving children: ham is ham and the…
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Leftover Pork meets Fresh Blackberries and Feta
I love to cook… that being said… I love to entertain. Sometimes I make a tad bit too much for the folks! That’s OK, as it just causes me to think of ways to stretch what I have and make a new dish. Fresh Vegetables with Pork and Berries2 T. olive oil1/2 c sliced onions1 cup fresh green beans, snapped into 1 inch pieces2 ears of cooked corn on the cob, kernels removed1 T basil1/2 t salt4 oz cooked pork sliced thin2 T wine vinegar1 t Dijon mustard1 T olive oil2 cups fresh beet greens1/2 c fresh blackberries1 oz feta cheese, crumbled In a heavy skillet saute onion until softened,…
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Zesty Italian Chicken
It is cold outside. Wait, it is JUNE! Today the temperature is 57 degrees at 1 pm. A few weeks ago, I would have loved this warmth. Now, I’ve been spoiled by warm dry air. My garden is thriving in the overcast moisture… but not me! So, I need something warm and zesty for dinner. I love using salad dressings as marinades, as sauces and even as dressings on salad! Italian dressing has a zip and bite to it that goes so well with chicken, and then there is that side dish of crusty bread, always good. Cooking in a Dutch oven, a heavy cast iron pot that can sit…
