I love recipes with poppy seed as a key ingredient. I hate that they try to find permanent lodging in my teeth… but I love the peppery taste that they guarantee. Summertime salads are served with Poppy Seed dressing as a choice. But in the dead of winter, -15 degrees today in Michigan, I opt for a hot meal. This recipe is a crowd pleaser. It does not skimp on the chicken, and is not a dry casserole. Poppy Seed ChickenServes 10Preheat oven to 350 degrees 2 cans cream of chicken soup2 c sour cream1 chicken bouillon cube1/2 c water8 to 10 chicken breasts, skinned and cooked and cut into…