It is getting to be close to Farmer’s Market time, a.k.a. rhubarb time. I am really believe that the snows are behind us. My proof of this is 1 May when the markets open. One can find asparagus and rhubarb. This is living. Both have long stalks that stick up out of the ground that announce “Hey! I made it! Your turn!” So, taking my turn with the rhubarb, I like to pair it with strawberries – totally sweet and sour. And I like my rhubarb to taste a tad sour… not overly sugared. Rhubarb / Strawberry Crunch welcomes the taste buds to do a spring dance right there in…