Breakfast White Rice Buttermilk Waffles
Here is a hearty and tender waffle recipe that is just a bit different. It is also a use for some leftover white rice from the night before!
White Rice Buttermilk Waffles
3 large eggs, separated
2 c. buttermilk
6 T. melted shortening
2 c .flour
1/2 t. salt
1 T. baking powder
1 T. sugar or Splenda
1/2 t. baking soda
1 c. cooked whole grain rice
Beat egg whites until they form soft peaks, set aside. Beat egg yolks until lemon colored. Add buttermilk and shortening.
Combine flour, salt, baking powder, sugar and baking soda. Add this to the egg yolk mixture. Stir until blended. Add rice.
Fold in egg whites.
Bake in waffle iron according to directions.
Makes 8 waffles.byDeborahonFriday, January 09, 2009Email ThisBlogThis!Share to TwitterShare to FacebookShare to PinterestMilitary Life:Deborah,Recipe,Waffles