Artichoke Dip
This is an all time favorite. It was the dish that I was asked to bring to so many occasions that it almost became known as Deb’s Dip! This cooks up in no time and has little preparations needs. You have to love that! The green chilies give it just a hint of a bite, and the cheese is proof that life is good.
Artichoke Dip
1 large can artichokes, drained, chopped into tiny pieces.
1 c mayonnaise
1 c grated Parmesan cheese
1/2 c mozzarella cheese
3 T sour cream
1/2 t garlic powder
1 small can mild chopped chilies
1 small onion minced
Mix all ingredients, spread in small casserole dish. Bake at 350 degrees for 30 to 35 minutes or until golden.
Serve with crackers.byDeborahonThursday, April 09, 2009
Email ThisBlogThis!Share to TwitterShare to FacebookShare to PinterestMilitary Life:Deborah,Recipe
You May Also Like
Off We Go…
Popular Articles: Week of September 6 – 12
