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Tasty Tuesday: Shrimp on the Grill
The weather has been beautiful in Ohio and what better way to enjoy the spring-weather but by pulling out the grill for dinner. If your family enjoys seafood like mine does you will love this perfect, simple, summer shrimp recipe. Continue Reading Join Us byUnknownonTuesday, June 04, 2013Email ThisBlogThis!Share to TwitterShare to FacebookShare to PinterestMilitary Life:grill,Leanne,Recipe,Shrimp,Tasty Tuesday
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Tasty Tuesday: Steak Marinade
There is something extra delicious about a steak fresh off of the grill. If that steak has been marinated for a couple of hours in a favorite dressing, mouths begin to water with the sounds of the steak sizzling on the grill. Mustard Beef Marinade 1/3 c of Olive Oil1/2 c of soy sauce2 T of lemon juice1 T of Worcestershire Sauce (a small tangent – I love that word! Every time I say it I have to let it roll off my tongue thinking about a succulent piece of steak melting in my mouth.)1/2 T of mustard powder from your spice rack or 1 T of mustard from your frig1 garlic clove, pressed Mix all ingredients in a…
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Those Summer Utility Bills
It is almost summer and we have had the weather to prove it! Operation keep the house cool has been in full effect! You see, we are not big air condition users. I love fresh air. Windows open, the sound of children playing, the joy in the noise of summer. But with summer can come a higher utility bill. This is the reason my husband does not like the Air Conditioner. It is expensive. So in an effort to live comfortably and keep the budget in the green I have two quick tried and true tips. Save Money in the Laundry Room Does your dishwasher or clothes-washer have a timer…
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The Cost of the “Five Finger Discount”
It was a simple project: put on the new grill flame covers purchased at a big box store. The old ones had rusted and worn out and these replacements would “take a sec to put on ” and including time to wash and clean the grill … 15-20 minutes in a busy schedule. Sounded simple! Flame covers that were maximum protectedThen came the packaging material on each of the four flame covers – very tough garage scissors were required to cut through the plastic on each one. It was not a simple process and each one seemed to take an hour to open to just remove the product. Then the…
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Tasty Tuesday: Asparagus & Bacon Bundles
There are some foods I love. Bacon happens to be at the top of the list. Bacon makes /anything/ taste better I’m pretty convinced. (Ice cream, also at the top of that favorite list, might be the exception while I think about it.) Another favorite … crispy, fresh asparagus. I LOVE asparagus but I’m picky about it. I don’t like cold asparagus it has to be fresh off the grill, the range or the broiler. I don’t like limp asparagus either. None of the frozen, boiled stuff for me, like Mom always served at Thanksgiving, ergo I was quite convinced till recently that I hated it. Now that fresh asparagus is…
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We Are Grilling to Stay Cool!
It is hot, so we decided to stay out of the kitchen as much as possible at dinner time. Avoiding use of the oven will certainly keep the house cooler and keep that electricity bill down a few cents. So, with some fresh green beans picked from the garden (1.5 cups with ends picked off), a yellow onion sliced thin, olive oil, four chicken breasts, some “Sweet Baby Rays” sauce and some herbs (basil, parsley and rosemary) mixed into the sauce I headed out the door to the grill. Deb did make some very nice garlic potatoes on the stove but it was an on and off quickly. The chicken…
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Peppers, Green, Banana, Hungarian Wax A’Plenty!
The garden just didn’t appear out there over night. And to my recollection, little gnomes haven’t been out there weeding, hoeing, rotor tilling, etc…. Especially the rotor tilling part… that machine is a monster that wants to go anywhere but where I feel is straight. (Yeah for Dale on this and so many parts of the pre-harvest work.) At the sound of our behemoth, those little gnomes would have jumped straight out of their gourds and be headed so far out of Michigan as to be fictional memories. So, maybe that’s the story!The beauty of a vegetable garden is that crops sweep in at their own pace and then demand…
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Tasty Tuesday Basil Butter and Corn
In Michigan it is corn season. Some call it summer, the rest of us know that it is fresh corn on the cob – roadside stand season. The varieties are out there, one field is a bit different than an other. I suppose it is like wine vineyards… the soil content, the water, the hours of sunlight and temperature of the ground give the grapes their subtle taste value… so I am told. I can just tell you that here, each stand is a marvel. Then to top it off, Fridays in Middleville is Farmers’ Market day. So, a stroll down the booths lets one see different color ears, price…
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Popular Articles: Week of September 20 – 26
From depression resources to the DoD’s Social Media Policy there are thousands of articles on MilitaryAvenue that interest, you, our users! We post hundreds of articles to MilitaryAvenue every week. It can be hard to keep up with the latest news and happenings around the Military Community. Here are ten of the most popular articles on MilitaryAvenue for the past week; news that is important to our Military Families and their community! The Day I became a Mom Face of Defense: Army’s ‘Grill Sergeant’ Takes on Culinary Hero Defense Department to Start H1N1 Flu Vaccinations Face of Defense: Division Chaplain Answers Call Fort Bragg animals look for love, new home…
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Great Travel Weekend in the Great Lakes
Planning to travel? Need a reunion getaway after a long deployment? We recently had the opportunity to travel to Petoskey, Michigan for an extended weekend getaway for an anniversary (can barely count the number on both of our toes and hands)! What a great time and we saw some new parts of the world we had never seen before! We have lived overseas in Central America and Iceland and visited South America, the Caribbean and Europe. We have also lived in numerous US states from the Puget Sound of Washington to the Low Country of South Carolina. After retiring from the Air Force we relocated to Michigan to be near…
