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Talking Turkey (leftovers) Tasty Tuesday
A crowd fills the house at Thanksgiving each year. Chairs are mixed and matched to heights of a child’s lap. Tables are added domino style… fitting this end, turning a corner with several tablecloths draped over them. My table is a center point of the Thanksgiving action for me. For me. Now, for more than half of us it is the Macy’s Day parade which spills into football. Hors d’oeuvres fill the gap from the yeasty breakfast rolls or bowls holding fruited steamy oatmeal to dinner. A steady aroma of turkey feeds an appetite that nothing else can satisfy. Our menu has turkey highlighting the table at 2 P.M. and…
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We Are Grilling to Stay Cool!
It is hot, so we decided to stay out of the kitchen as much as possible at dinner time. Avoiding use of the oven will certainly keep the house cooler and keep that electricity bill down a few cents. So, with some fresh green beans picked from the garden (1.5 cups with ends picked off), a yellow onion sliced thin, olive oil, four chicken breasts, some “Sweet Baby Rays” sauce and some herbs (basil, parsley and rosemary) mixed into the sauce I headed out the door to the grill. Deb did make some very nice garlic potatoes on the stove but it was an on and off quickly. The chicken…
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Menu Monday: Italian Meatballs
Ah Family! We had a wonderful time visiting my brothers, parents, sisters-in-law, nieces and nephews this weekend. We are quite a crew. From the humble beginnings of ‘The Lt and Mrs’ to Grandma, Grandpa, three adult children & spouses, and nine-grandkids. When we get together we rock the house! This weekend’s visit was to meet my brand new nephew and niece. Twins!; born on January 3rd to my youngest brother, his wife and their two older sons. I was excited to meet them but couldn’t dream of putting work on the new family so I planned a big meal of Spaggetti and Meatballs. My brother, James, invited my folks over…
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Tasty Tuesday Banana Pepper Gratin
Summer is so over… so very over. Temperature dipped to the twenties; leaves are brilliant red, orange with faded yellow edges; sunshine hours have slipped to dark morning and evenings. Autumn is here.. no doubt. The gleaner in me came out this weekend when I heard of the temperature forecast. Dale and I picked anything living out there that could be touched by a freeze. Whoa, I already have packed a peck of pickled peppers into the pressure cooker. My imagination has been running overtime as to how to use plant after plant that over produced this year. Yeah for that… but I can’t let them die on the plant.…
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August First
It is August today. The first of the month!We are smack dab in the middle of summer. The heat attests to this, the air conditioner’s hum certainly reminds us of this fact. I am still harvesting lettuce, fragile herbs and broccoli. Plants that popped up early in spring. Can someone explain how this wafted down in front of me as I walked to the garden this morning?Beautiful shades… but I am not ready for this season! I think my favorite season is the one in which I am thoroughly immersed. I’m going for another swim. Leaves… cool it! Your colorful time will be here soon enough!byDeborahonSunday, August 01, 2010Email ThisBlogThis!Share…
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Tasty Tuesday: Tarragon Potatoes
Thinking about which spices to plant in your herb garden this year? Stake out a square foot for some French tarragon. You will love the scent, the taste and this recipe. It truly is a favorite and a most requested recipe.Tarragon is a French herb with a horrible second name: “Dragon wort”. Not my first choice of a dinner ingredient. Tarragon is related to wormwood… my goodness it gets worse and worse! 🙂 But… leave the names behind and look at directly at the plant. French tarragon has slender branched stems, similar to rosemary. Because the plant does not have flowers, it cannot be grown from seed, therefore a trip…
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Earth Day 2010
I will tell you I’m not a ‘tree-hugger’. I spend probably too much money on pre-packaged foods. I always seem to forget to bring my own environmentally-friendly bags to stores – even though I do have a few of them. I don’t drive an oversized-SUV but my smaller size mini-van isn’t exactly the most economical vehicle out there. But I do care. I do know that I can make a difference. I am not going to change the hole in our ozone layer. I’m not going to save the world with some major campaign about how we are all doomed if we don’t make a change. I can hardly say…
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Tasty Tuesday: Lamb Shanks
Spring comes in like a lion… not much one can do there to portray that visual with a meal suggestion… however, Spring goes out like a lamb. I imagine there are a few people who have never tried lamb. And that is such a shame. Lamb dishes are flavorful, simple to prepare and an almost new meat. There are so many ways to prepare a great Easter treat. Traditionally we have leg of lamb when we have company here. However this year, I am thinking about making Lamb Shanks. This dish takes some preparation time, but is worth the wait! And a new meat is an excellent change for the…
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Quick and Easy Low Carb Lunch
Fresh from the oven, a dish of broccoli, carrots and Angle Hair Pasta… Nice! There are times when pasta just sounds right. My mind really likes the idea of that comfort food… and when it comes, presented in the form of Angel Hair pasta… oh my! I like this! This summer we canned carrots like nobody’s business. We love them. Some I put in quart jars… a bit too big for us to use in one meal. I also froze broccoli. We had the best plants ever. So there are freezer bags and bags of them yet in produce freezer downstairs. Life is so good!We zoomed in late for lunch…
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Soup Liquid Warmth at Your Fingertips
It is Tuesday. It is snowing. It is dark gray and cold. Company is coming for lunch. Our driveway is a bear to climb and make the turns. So, a warming, aromatic entry will calm the nerves of those who came fishtailing at idiot speeds up the drive. I know my friends!Today there is a pot of soup simmering on the stove. As I have said before, dishes are my passion… so the opportunity to use some deep red pottery bowls is a bonus! With a basket of sliced bagels the vegetable soup is going to be great!Vegetable Soupserves 3 (8 oz servings)Olive oil1/2 medium onion2 mushrooms chopped2 T chopped…
