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Tasty Tuesday: Healthy & Yummy Chicken Nuggets
There is something about chicken nuggets that make my children’s mouth water, whether the frozen variety cooked in the toaster oven or the kind fresh out of the deep-fat fryer at our favorite fast food restaurant. Are they on the list of healthy-meals at the Kocsis household though? Not so much.However, earlier this week I made a delicious breaded and baked chicken nugget that knocked my boys’ socks right off! I know it is a good meal when there are no leftovers, when they ask for more and I have to say “Sorry, they are all gone.”, when I think ‘We are definitely doing these again’! Healthy & Yummy Chicken NuggetsINGREDIENTS:3-4 thick slices bread1/2…
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Talking Turkey (leftovers) Tasty Tuesday
A crowd fills the house at Thanksgiving each year. Chairs are mixed and matched to heights of a child’s lap. Tables are added domino style… fitting this end, turning a corner with several tablecloths draped over them. My table is a center point of the Thanksgiving action for me. For me. Now, for more than half of us it is the Macy’s Day parade which spills into football. Hors d’oeuvres fill the gap from the yeasty breakfast rolls or bowls holding fruited steamy oatmeal to dinner. A steady aroma of turkey feeds an appetite that nothing else can satisfy. Our menu has turkey highlighting the table at 2 P.M. and…
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A Slice of Summer
Ahhhh Summer Fare. There are so many good, fresh, healthy foods out there this time of year. It is my favorite time for munching and crunching! Fresh, healthy foods are an investment in your health as well as your wallet. Before we dive into some of my favorite recipes I want to share just a couple of money saving tips for your eating pleasure: The Garden, my passion, on so many fronts. It embodies good health, good stewardship, and good eats! According to USAA: “A National Gardening Association study found that families with gardens spent an average of $70 on supplies and reaped $600 of food a year.” Grow Money in Your…
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Sweet Potato Nut Muffins or Bread
Sweet potatoes are in the markets now. They are the fall colors coming to your table, ready to eat and full of vitamins. We have company and I somehow feel obligated to make enough food for local Michigan, Illinois and Indiana… needless to say, I have leftovers often. AND I love to be a touch creative in the use of this bounty… and pass it on to others in a more palpable form than cold potatoes in a bowl.Smell the muffins! Pass the bread! This recipe comes from memories of church suppers, when the ladies brought in the best of their mixings and musings. Everything was served with pride and…
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Tasty Tuesday: Tarragon Potatoes
Thinking about which spices to plant in your herb garden this year? Stake out a square foot for some French tarragon. You will love the scent, the taste and this recipe. It truly is a favorite and a most requested recipe.Tarragon is a French herb with a horrible second name: “Dragon wort”. Not my first choice of a dinner ingredient. Tarragon is related to wormwood… my goodness it gets worse and worse! 🙂 But… leave the names behind and look at directly at the plant. French tarragon has slender branched stems, similar to rosemary. Because the plant does not have flowers, it cannot be grown from seed, therefore a trip…
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Popular Articles: Week of November 29 – December 5
Here were our top 10 most-viewed articles for the week on MilitaryAvenue.com: USAA Urges Home Protection as Winter Weather Approaches A Market that Rewards the ‘Sponsors’ “Elf on a Shelf” – A New Christmas Tradition What does PCS mean to our MilitaryAvenue Partners? Second-tier Entitlement and VA Loans Why is a Military Discount Valuable for a Marketing Strategy Sears Celebrates Military Heroes This Christmas With Programs That Give Back The Season of Advent Military Discount on your Truck or Trailer Rental Turkey in a Puff Leftovers Turkey Celebrated! Visit our Reading Room to find more relevant news!To find the most recent additions to MilitaryAvenue follow our RSS feedbyLeanneonMonday, December 07,…
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Turkey in a Puff LeftoversTurkey Celebrated!
We always have a large crowd over for the holidays. Name the holiday – we love to entertain. When it is appropriate to have a spread with a turkey dinner… we roast a big bird… a mighty big bird! Because that means there will be enough gravy several nights of turkey leftovers. I love it. Dale loves it. We are happy people at this time of year!Turkey in a puff started out to be ham in a puff. Ham is not a family favorite, so I looked for a way to dress it up, even disguise it a bit. But to my non-ham loving children: ham is ham and the…
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Carrot Dip With a Kick
Dinner was not progressing as it should have last night. My mind was going 7 places at once and the hunger bar was rising higher than the oven was baking. Times like this call for desperate action: Search and destroy leftovers in the fridge… and get them out into a decorative bowl to make them looks PLANNED and more importantly appetizing. Let’s hear it for a cream cheese Crunchy Carrot Dip… with a kick.4 oz cream cheese1/4 cup walnuts1/2 cup canned carrots, chopped1/2 apple (dipped in lemon juice to keep from oxidizing)3 shakes of Frank’s Hot Saucepinch of salt to taste. Place all ingredients into a food processor. Pulse on…
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Leftover Pork meets Fresh Blackberries and Feta
I love to cook… that being said… I love to entertain. Sometimes I make a tad bit too much for the folks! That’s OK, as it just causes me to think of ways to stretch what I have and make a new dish. Fresh Vegetables with Pork and Berries2 T. olive oil1/2 c sliced onions1 cup fresh green beans, snapped into 1 inch pieces2 ears of cooked corn on the cob, kernels removed1 T basil1/2 t salt4 oz cooked pork sliced thin2 T wine vinegar1 t Dijon mustard1 T olive oil2 cups fresh beet greens1/2 c fresh blackberries1 oz feta cheese, crumbled In a heavy skillet saute onion until softened,…
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Turkey Creole Time for Spice in Your Life!
Now that the turkey gravy is gone, and there is yet just one Ziploc bag left of turkey in the refrigerator: it is turkey creole time. This spicy dish is bright and colorful and full of flavor. It is a perfect change from the holiday turkey taste. Turkey Creole 2 T olive oil1/2 c chopped onion1 large green pepper, chopped1 t crushed, chopped garlic1 16 oz can tomatoes1 to 2 t chili powder (depending how close to Texas you live!)1 1/2 t salt1 t sugar3/4 t oregano leaves1/8 t pepper1 c regular long grain rice3 c cut up cooked turkey (or chicken) About 50 minutes before serving; In a large…
