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Super Bowl Sunday: It’s all about the food
The Super Bowl is this Sunday and I admit, the first thing it brings to mind is food for me. Clearly the 49ers or Ravens are not in my top 10 teams. Don’t judge.We will be enjoying Chili, Source: militaryblog.militaryavenue.com via MilitaryAvenue.com on Pinterest Buffalo Chicken Dip, Source: spicedblog.com via MilitaryAvenue.com on Pinterest Salsa, Source: militaryblog.militaryavenue.com via MilitaryAvenue.com on Pinterestand some crunch veggies and dip. But there are some other great ideas too that I thought you would enjoy! Be sure to watch our new Celebrations, Gatherings and more – Military Family Style Pinterest Board for more fun ideas Source: pizzazzerie.com via MilitaryAvenue.com on Pinterest Source: facebook.com via MilitaryAvenue.com on…
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Tasty Tuesday: Smells, Sights and Tastes of Summer Potato Salad
I am a sucker for Heinen’s Potato Salad! But purchasing it from the deli can be quite a strain on the family grocery-budget. So I had a mission… make it myself. And I think I did it. It may not be “Heinen’s Signature Recipe” but it is mine now and I love it. Leanne’s Smells, Sights and Tastes of Summer Potato Salad4 to 5 Red Potatoes, scrubbed but not peeled5 slices of baconOne packet of Ranch Dressing Mix (8 oz)1/2 Cup of Sour Cream1/2 Cup of Mayonnaise1/4 Cup of fresh chives, chopped1/2 Cup of vidalia or red onion, chopped1/2 Tablespoon dried-basilCut potatoes into quarters and place in large pot. Fill your pot…
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Tasty Tuesday Holiday Dinner Table: Prime Rib
Preparations are under way… The tree has either been hauled out of the closet/basement/attic; or a new one has been purchase and is sitting in a bucket of water ready to handle the 15 tons of ornaments that your family has progressively added to each year. Even the kitchen towels have been traded out. No more jack-o-lanterns or fall leaves. Now snowmen and Santas are living in the drawer by the oven. Toasty… that just sounds wrong! The china cabinet displays Spode Christmas Tree pattern plates, bowls and green depression side dishes are in view. We live in a green and red mecca. A few nights ago, 5 year old…
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Creamy Pepper Pot Soup – Tasty Tuesday
Magic ingredients can turn a overflow of peppers into a tasty filling lunch that can be cooked up from scratch in 30 minutes. The magic isn’t quite Disney, or David Copperfield, but still transforming from counter top or refrigerator extras to steamy bowl full of goodness! And, this soup is for two, not twenty! Substitutions are allowed and encouraged when making your very own homemade from scratch: as you know where the senses are! Should you have the urge for some extra heat, use hotter peppers. A child sharing that pot with you… mild jalapenos and NO Hungarian Wax peppers are the key. I like to walk the fence… just…
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Tasty Tuesday Banana Pepper Gratin
Summer is so over… so very over. Temperature dipped to the twenties; leaves are brilliant red, orange with faded yellow edges; sunshine hours have slipped to dark morning and evenings. Autumn is here.. no doubt. The gleaner in me came out this weekend when I heard of the temperature forecast. Dale and I picked anything living out there that could be touched by a freeze. Whoa, I already have packed a peck of pickled peppers into the pressure cooker. My imagination has been running overtime as to how to use plant after plant that over produced this year. Yeah for that… but I can’t let them die on the plant.…
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Pan Seared Steak with Horseradish Mashed Spuds
I was never sure about horseradish. It is oh so strong. I like hot peppers, but there really is nothing similar other than a strong taste. I love zippy salad dressings… again the strong taste. Then we were in Nashville and I had an order of fried green tomatoes with a horseradish dip. Whoa! Oh so good! So, I began to experiment with this new taste sensation. Mashed potatoes was the perfect playground. And with potatoes comes steak… my man is a fan!This menu is for two… a beautiful night if you can manage adds so much to the event. 🙂3 large potatoes (I prefer Yukon gold, but any large…
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Tasty Tuesday Dress Me Up Salsa Pico De Gallo
Salsa is a staple at our house, and has been for years. Tell me… WHO can live without tortilla chips and salsa? Or quesadillas with salsa? The occasional late night nachos with salsa? You get the picture. I used to have a truck load pumped into the house… back ‘er up and fill the tank. Well, not really, but if felt like that. I would wipe out a whole shelf in the commissary each time I went.So, naturally after canning a gazillion tomatoes the light bulb went off as to how to use these red beauties and the first thought: Salsa.There are several recipes for this mainstay, here is my…
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Peppers, Green, Banana, Hungarian Wax A’Plenty!
The garden just didn’t appear out there over night. And to my recollection, little gnomes haven’t been out there weeding, hoeing, rotor tilling, etc…. Especially the rotor tilling part… that machine is a monster that wants to go anywhere but where I feel is straight. (Yeah for Dale on this and so many parts of the pre-harvest work.) At the sound of our behemoth, those little gnomes would have jumped straight out of their gourds and be headed so far out of Michigan as to be fictional memories. So, maybe that’s the story!The beauty of a vegetable garden is that crops sweep in at their own pace and then demand…
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Tasty Tuesday: Pesto Cheesecake
After working in the garden on a perfectly ‘perfect weather’ day, the deck chairs seems to summon us, and the idea of a simple dinner with the neighbors is about as good as it gets. IN preparation for this event… this pesto cheesecake can be made from ordinary items in the back of the refrigerator. I tend to do a commissary shopping trip and load up on essentials…so having 4 packages of cream cheese on hand is not unusual. Understand we do not live close to a commissary, so when I go… I go for carts! I hope you have the occasion to sit outside, enjoy your work and enjoy…
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Tasty Tuesday: Carrot Cups – A Biscuit w/ Carrots! Simple as ABC
I have a calendar that Pillsbury sent to me. It features a recipe a month. A few months ago, there was an idea of taking Grands or any large baking soda biscuit, flattening it and baking a mini-fruit pie in a muffin cup. (Oh my, they were good!)We are not always ‘allowed’, ‘encouraged’ or looking to have sugary desserts. Diabetes frowns upon that part of meal! Careful preparation of the menu does allow for it from time to time. However, this simple dish just invited me to play. Enter springtime. We love vegetables and their colorful display. When I added Boursin and a sharp New York cheddar to carrots, we…
