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Tasty Tuesday: Homemade Gnocchi
I have a few loves in life. One of them is good gnocchi. It is one of my favorite pastas and I never pass up the opportunity to try a new dish of it, usually at a restaurant. Recently I stepped out of my comfort zone and tried successfully to make it myself. I can’t find a gnocchi that I just /love/ from a grocery store and now I no longer need to look. Wow is this easy! I believe that traditional gnocchi is made from potatoes and this is made with cheese, maybe that’s why I fell in love with this recipe. Another note, my husband /hates/ Ricotta Cheese so I…
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Layered Broccoli Salad
There is something so refreshing and delicious about food that is in season. My peas are bursting off the vines, there is proliferent amounts of broccoli in gardens around the midwest and isn’t bacon always in season? I’m thinking, “Yes!” Broccoli Salad is a must have this time of year. Before we get started I have to share my new favorite thing to wear … skirts! I had /no idea/ they could be so comfortable and cool (literally) until recently. Admitedly I can’t just dive into garden work when I’ve donned my favorite comfortable knit skirt but I sure can enjoy a bottle glass of wine (or my favorite broccoli salad!) with…
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Pinterest and the Military Family
Hours … I have lost hours to Pinterest. But maybe lost isn’t the right word because Yes! I have successfully re-created some of the great ideas I have found. Dinner has become more exciting, I’ve discovered the many uses of vinegar, and it has helped me on my quest to keep “2012 the year of Organization.” I also created some resources that you, the military family, might find useful. There is a sea of information out there and this is a great way to keep it organized. Find what you like, pin it to your own board and you’ll have it when you need it (or have time to read it!) Military…
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A Quick Review of 2011 on the Military-Family Blog from MilitaryAve…
What happened to 2011? It is almost gone and the MilitaryAvenue team discussed all the activity we had seen this year! So much to do and write about. We saw the troops come from Iraq, discussions on the military drawdown for 2012 and beyond, military health issues at the forefront, homeless veteran initiatives, veteran employment resources, entertainers supporting the troops, we even grabbed the chance to attend the Military Bloggers Conference and so much more. MilAve’s Leanne Kocsis,Inaugural Blogger of Month at USAAMany of our regular features such Tasty Tuesday Recipes, the DoD Blogger Roundtable features on issues impacting the military community, book reviews, veteran support and military children articles…
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We Are Grilling to Stay Cool!
It is hot, so we decided to stay out of the kitchen as much as possible at dinner time. Avoiding use of the oven will certainly keep the house cooler and keep that electricity bill down a few cents. So, with some fresh green beans picked from the garden (1.5 cups with ends picked off), a yellow onion sliced thin, olive oil, four chicken breasts, some “Sweet Baby Rays” sauce and some herbs (basil, parsley and rosemary) mixed into the sauce I headed out the door to the grill. Deb did make some very nice garlic potatoes on the stove but it was an on and off quickly. The chicken…
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Tasty Tuesday! Col K’s Sassy and Yummy Salsa
Col K’s Sassy and Yummy Salsa finaleWhat a refreshing, thick and tasty salsa. We had it with a few chips and a glass of wine on the deck at the end of a busy day and it helped cool us off! As a follow on, we had a 6 year old grandson’s birthday party and knew it would be a hit! Be sure to chill for at least an hour after putting together! Easy to make; place ingredients in a mixing bowl and if wanted you can transfer to a nice dish later. Many of our items were fresh from the garden including the herbs or local farmer’s market! It…
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A Slice of Summer
Ahhhh Summer Fare. There are so many good, fresh, healthy foods out there this time of year. It is my favorite time for munching and crunching! Fresh, healthy foods are an investment in your health as well as your wallet. Before we dive into some of my favorite recipes I want to share just a couple of money saving tips for your eating pleasure: The Garden, my passion, on so many fronts. It embodies good health, good stewardship, and good eats! According to USAA: “A National Gardening Association study found that families with gardens spent an average of $70 on supplies and reaped $600 of food a year.” Grow Money in Your…
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Barbecuing on the 4th of July and Having a Great Independence Day Celebration!
Searing the meat!We found something new to barbecue for the 4th of July celebration this year! I love to barbecue and this took some planning but it turned out great! With the family gathering around to share the weekend, we had been busy cutting down dead trees (the ash bore infestation seems to have reached us) and other outdoor activities. Everyone came away hungry and this provided a great main dish! We did do this on the 3d due to some family travel requirements on the 4th but military family life often creates those flexible holiday celebrations! Deb bought a beef brisket (a hunka meat) and marinated it for me.…
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Eat With Your Family Day
Today is ‘Eat With Your Family Day’. Who knew?! It is interesting the search terms that bring folks into our blog. Most of them are quite applicable, but some make us scratch our head. Last night we had visitor from Lahore, Punjab looking for “eat with your family day 2011”. This peaked my interest, because quite frankly I find dinner time to be the most important time to connect. Apparently this little known date is a day in Singapore: May 27, 2011 is the date to mark on your calendar for Eat With Your Family Day. This annual event encourages organisations and education institutions like kindergarten, schools and tertiary institutes to…
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Tasty Tuesday Peaches and Cream Pie OH MY!
Have company….Have desserts ….Have laughter, discussions and seconds. That is just what we did this weekend. Friends over, Easter candy out in dishes, Blackberry Grunt and Peaches and Cream Pie warm from the oven….OH MY! Somehow the clock propelled around it’s face faster than a comet across the sky. Seem great friends come with military families. With friends come some great recipes that were first tasted in Kadena, or Osan; perhaps Ramstein or Queensland. This peaches and cream pie hit my taste buds in Florida. Sunshine state lit up my curiosity and the ‘chef’ handed it over!Now it is yours to share at your table. Enjoy! Peaches and Cream Pie3/4…
