-
Tasty Tuesday: Steak Marinade
There is something extra delicious about a steak fresh off of the grill. If that steak has been marinated for a couple of hours in a favorite dressing, mouths begin to water with the sounds of the steak sizzling on the grill. Mustard Beef Marinade 1/3 c of Olive Oil1/2 c of soy sauce2 T of lemon juice1 T of Worcestershire Sauce (a small tangent – I love that word! Every time I say it I have to let it roll off my tongue thinking about a succulent piece of steak melting in my mouth.)1/2 T of mustard powder from your spice rack or 1 T of mustard from your frig1 garlic clove, pressed Mix all ingredients in a…
-
Herb Pull Apart Yeast Rolls
There is nothing like fresh bread out of the oven to complete a meal. In the past my family has been big fans of frozen store bought rolls, like Pillsbury or Rhodes. However, I recently discovered how much more delicious made from scratch rolls can be. A perfect compliment to soups, steak, or chicken. This side-dish complements the senses. This easy recipe recipe makes 18 rolls, which would be perfect for a Thanksgiving get together but if you are making just for a family dinner you can freeze what you don’t plan on eating for another night. It’s a great way to save a little money and have homemade deliciousness on hand!…
-
Spinach on the Side Finland Style
It is almost dinner time and the idea of something a tad out of the ordinary just seems right!Pinaattiohokaiset: Finnish spinach pancakes… don’t jump away… spinach is no longer just for Popeye! My goodness, your children don’t even know who he is! Popeye’s can will never come near to the fresh ingredients that are available daily down the produce aisle.Serve these hot beauties with meat, and if you are serving a roast: with meat and gravy. If the oven was on, preheat a serving dish to present these warmed at the table. If not, turn oven to a low temp and place platter in to warm dish and hold pancakes…
-
Pan Seared Steak with Horseradish Mashed Spuds
I was never sure about horseradish. It is oh so strong. I like hot peppers, but there really is nothing similar other than a strong taste. I love zippy salad dressings… again the strong taste. Then we were in Nashville and I had an order of fried green tomatoes with a horseradish dip. Whoa! Oh so good! So, I began to experiment with this new taste sensation. Mashed potatoes was the perfect playground. And with potatoes comes steak… my man is a fan!This menu is for two… a beautiful night if you can manage adds so much to the event. 🙂3 large potatoes (I prefer Yukon gold, but any large…
-
Fruit Basket Upset
Childhood games were the best: interaction, laughter and goofiness reigned in my ‘organized fun time’. Fruit Basket Upset required at least 10 friends, names of fruits: each child picked a fruit type. Then, with one less chair we waited for the ‘it’ to call out two or three fruits – at that time up we would jump and change chairs before ‘it’ could take our spot. Perfect name and game for this time of year. Soon the Thanksgiving fruit bowl will be assembled: pineapple, pears, apples, grapes, bananas, oranges and tangerines. The table will be arranged… and usually there is one less ‘good’ chair than I would like. (NEVER too…
-
Life is a Party Complete with Food, Laughter and Chatter
I think Life is a party… sometimes you are invited in, and sometimes you crash in… although oft times the escape door is missing from the picture too. So, at this party, there has to be some good eats. To me, party preparation ranks right up there with party celebration. And with any party, there needs to be invested a star performance dish. This one wins hands down. The smell of the barbeque, the chance to use an oversized fun dish and the taste of this entrée is fantastic. London BroilMeat cut options:*Flank Steak, a less tender beefcut – but if done very rare, can be excellent*Top Round Steak(6 pounds…
