Sweet potatoes are in the markets now. They are the fall colors coming to your table, ready to eat and full of vitamins. We have company and I somehow feel obligated to make enough food for local Michigan, Illinois and Indiana… needless to say, I have leftovers often. AND I love to be a touch creative in the use of this bounty… and pass it on to others in a more palpable form than cold potatoes in a bowl.Smell the muffins! Pass the bread! This recipe comes from memories of church suppers, when the ladies brought in the best of their mixings and musings. Everything was served with pride and…